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Weird History Food - Season 4 Episode 95

No seafood boil is complete without the right seasoning. And everyone from the Mid-Atlantic knows that the "right seasoning" is Old Bay. But how has this simple spice bland cemented itself as a seafood staple? And when did people start using it on popcorn, potato salad, and around the rim of Bloody Marys?

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Rating : 8.3/10 by 3945 users

First Air Date : 2022-04-24

Last Air date : 2025-03-18

Runtime : 57 minutes

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