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Japanology Plus - Season 6 Episode 13

Konamon means "flour-based cuisine," but in Osaka Prefecture the word generally refers to 2 specific dishes: takoyaki (bite-sized batter balls with pieces of octopus inside) and Okonomiyaki (savory pancakes made with cabbage). This time on Japanology Plus, our theme is Konamon: flour-based cuisine. Our guest is lifestyle researcher Mana Kumagai, who takes us to outstanding Konamon and Okonomiyaki restaurants. And in Plus One, Matt Alt learns how to make Monjayaki, a Tokyo twist on flour-based food.

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Rating : 8.3/10 by 3945 users

First Air Date : 2014-04-03

Last Air date : 2025-03-13

Runtime : 57 minutes

Genre : Documentary, Talk

Cast : Peter Barakan

Crew :

Quality :  

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