Journeys in Japan - Season 16 Episode 11
Katsuo-bushi (bonito flakes) are one of the key ingredients in Japanese cuisine, for preparing dashi stock. They are made from the large migratory fish known in Japanese as katsuo and in English as skipjack tuna or bonito. Fishing communities in Tosa Bay, on the Pacific coast of Kochi Prefecture, continue to use the traditional rod-and-line method to catch the fish. On this edition of Journeys in Japan, Jonathan Senior explores the port town of Kure, where he tastes the finest fresh katsuo and meets the people for whom the fish is their life and their livelihood.
First Air Date : 2010-02-02
Last Air date : 2026-02-17
Runtime : 57 minutes
Genre : Documentary
Cast : Bill Sullivan
Crew :
Quality : 
Subtitles :
- Season 16 : Episode 12025-02-04
- Season 16 : Episode 22025-02-18
- Season 16 : Episode 32025-02-25
- Season 16 : Episode 42025-03-04
- Season 16 : Episode 52025-03-11
- Season 16 : Episode 62025-03-18
- Season 16 : Episode 72025-03-25
- Season 16 : Episode 82025-04-01
- Season 16 : Episode 92025-04-15
- Season 16 : Episode 102025-05-13
- Season 16 : Episode 112025-05-27
- Season 16 : Episode 122025-06-10
- Season 16 : Episode 132025-06-24
- Season 16 : Episode 142025-07-01
- Season 16 : Episode 152025-07-08
- Season 16 : Episode 162025-07-22
- Season 16 : Episode 172025-08-05
- Season 16 : Episode 182025-08-12
- Season 16 : Episode 192025-08-19
- Season 16 : Episode 202025-09-16
- Season 16 : Episode 212025-09-30
- Season 16 : Episode 222025-10-14
- Season 16 : Episode 232025-10-28
- Season 16 : Episode 242025-11-18
- Season 16 : Episode 252025-11-25
- Season 16 : Episode 262025-12-16
- Season 16 : Episode 272025-12-23
