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Wisconsin Foodie - Season 10 Episode 5

Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side Bakery to explore the history of hard rolls. Finally, Luke puts the product to the test, using local Miesfeld’s brats!

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Rating : 8.3/10 by 3945 users

First Air Date : 2010-10-07

Last Air date : 2025-05-01

Runtime : 57 minutes

Genre : Documentary

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