Wisconsin Foodie - Season 14 Episode 2
Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asada with fresh tortillas from Tortilleria Zepeda.
First Air Date : 2010-10-07
Last Air date : 2025-05-01
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality : 
Subtitles :
- Season 14 : Episode 12024-01-18
- Season 14 : Episode 22024-01-25
- Season 14 : Episode 32024-02-01
- Season 14 : Episode 42024-02-08
- Season 14 : Episode 52024-02-15
- Season 14 : Episode 62024-02-22
- Season 14 : Episode 72024-03-14
- Season 14 : Episode 82024-03-21
- Season 14 : Episode 92024-03-28
- Season 14 : Episode 102024-04-04
- Season 14 : Episode 112024-04-11
- Season 14 : Episode 122024-04-18
- Season 14 : Episode 132024-04-25
- Season 14 : Episode 142024-05-02
