Wisconsin Foodie - Season 16 Episode 6
At Noble Rind Cheese Company, cheesemonger Sarah Clemens breaks down the craft of cut-to-order artisan cheese. The journey continues in Thorpe with Marieke Penterman, where raw milk travels from cow to vat, and a vertical tasting reveals the range of her celebrated Gouda — from young wheels to the famed “green card” cheese.
First Air Date : 2010-10-07
Last Air date : 2025-05-01
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality : 
Subtitles :
- Season 16 : Episode 12026-02-05
- Season 16 : Episode 22026-02-12
- Season 16 : Episode 32026-02-19
- Season 16 : Episode 42026-02-26
- Season 16 : Episode 52026-03-05
- Season 16 : Episode 62026-03-19
- Season 16 : Episode 72026-03-26
- Season 16 : Episode 82026-04-02
