Wisconsin Foodie - Season 2 Episode 12
Visit Kettle Moraine with chef David Swanson from Braise Restaurant and Culinary School to hunt for spring morels. Also meet publisher and editor-in-chief of Fungi Magazine, Britt Bunyard. Britt serves as our foraging guide, maneuvering us through the forest and pointing out what is edible and what is not. Later, chef Swanson uses only foraged items to cook a completely local and seasonal meal.
First Air Date : 2010-10-07
Last Air date : 2025-05-01
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality : 
Subtitles :
- Season 2 : Episode 12011-10-06
- Season 2 : Episode 22011-10-13
- Season 2 : Episode 32011-10-20
- Season 2 : Episode 42011-10-27
- Season 2 : Episode 52011-11-03
- Season 2 : Episode 62011-11-10
- Season 2 : Episode 72011-11-17
- Season 2 : Episode 82011-11-24
- Season 2 : Episode 92011-12-01
- Season 2 : Episode 102011-12-15
- Season 2 : Episode 112011-12-29
- Season 2 : Episode 122012-01-05
- Season 2 : Episode 132012-01-12
