Wisconsin Foodie - Season 4 Episode 6
Meet Chef Karen Bell, Owner of Bavette Le Boucherie in Milwaukee, WI and get her philosophy on the old world style of new school butchery. Follow Karen to Uplands Cheese in Dodgeville, WI to meet Cheesemaker Andy Hatch. Andy tours us through his facility and farm introducing us to his whey fed pigs. Finally, catch up weeks later for an event at Bavette that will celebrate Andy’s pigs and cheese.
First Air Date : 2010-10-07
Last Air date : 2025-05-01
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality : 
Subtitles :
- Season 4 : Episode 12014-01-09
- Season 4 : Episode 22014-01-16
- Season 4 : Episode 32014-01-23
- Season 4 : Episode 42014-01-30
- Season 4 : Episode 52014-02-06
- Season 4 : Episode 62014-02-13
- Season 4 : Episode 72014-02-20
- Season 4 : Episode 82014-02-27
- Season 4 : Episode 92014-03-20
- Season 4 : Episode 102014-03-26
- Season 4 : Episode 112014-04-03
- Season 4 : Episode 122014-04-10
- Season 4 : Episode 132014-05-01
