Inside the Factory - Season 4 Episode 3
How a factory in North Yorkshire produces 625,000 sausages a day, using machines that can fill 600 sausages in a minute. How low and slow shallow frying delivers the best combination of flavour, moistness and succulence. How veggie protein is created from a tiny speck of natural fungus. How a 'meat sock' is the secret to wrapping a Scotch Egg every three seconds. How German bratwurst became top dog in America, and how German immigrant Charles Feltman originated the hot dog. Cooking up a 2,000-year-old recipe for sausages. How the Romans contributed by importing pepper, bay leaves and other spices that spike modern sausages.
First Air Date : 2015-05-05
Last Air date : 2025-02-04
Runtime : 57 minutes
Genre : Documentary
Cast : Paddy McGuinness, Cherry Healey, Ruth Goodman
Crew :
Quality :
Subtitles :
- Season 4 : Episode 12018-07-17
- Season 4 : Episode 22018-07-24
- Season 4 : Episode 32018-07-31
- Season 4 : Episode 42018-08-14
- Season 4 : Episode 52019-02-26
- Season 4 : Episode 62019-03-05
- Season 4 : Episode 72019-03-12
- Season 4 : Episode 82019-03-19
- Season 4 : Episode 92019-03-26
