Inside the Factory - Season 4 Episode 9
How a cheese factory in Gateshead produces 3,000 tonnes of spreadable cheese every year - making cheddar, chopping and blending it with whey, water, and other ingredients. How bacteria affect the aroma, flavour and appearance of cheeses. How to make perfect cheese on toast. How cheddar became the predominant hard cheese world wide. How Kraft made processed cheese 100 years ago.
First Air Date : 2015-05-05
Last Air date : 2025-02-04
Runtime : 57 minutes
Genre : Documentary
Cast : Paddy McGuinness, Cherry Healey, Ruth Goodman
Crew :
Quality : 
Subtitles :
- Season 4 : Episode 12018-07-17
- Season 4 : Episode 22018-07-24
- Season 4 : Episode 32018-07-31
- Season 4 : Episode 42018-08-14
- Season 4 : Episode 52019-02-26
- Season 4 : Episode 62019-03-05
- Season 4 : Episode 72019-03-12
- Season 4 : Episode 82019-03-19
- Season 4 : Episode 92019-03-26
